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Volume 7, issue 1
Earth Syst. Sci. Data, 7, 19–28, 2015
https://doi.org/10.5194/essd-7-19-2015
© Author(s) 2015. This work is distributed under
the Creative Commons Attribution 3.0 License.

Special issue: EURO-BASIN data compilations for an integrated analysis of...

Earth Syst. Sci. Data, 7, 19–28, 2015
https://doi.org/10.5194/essd-7-19-2015
© Author(s) 2015. This work is distributed under
the Creative Commons Attribution 3.0 License.

Review article 13 Feb 2015

Review article | 13 Feb 2015

A new compilation of stomach content data for commercially important pelagic fish species in the northeast Atlantic

J. K. Pinnegar et al.
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Cited articles  
Aloncle, H. and Delaporte, F.: Données nouvelles sur le germon atlantique Thunnus alalunga Bonnaterre 1788 dans le nord-est Atlantique. 2ème Partie. Rev. Trav. Inst. Pêches Marit., 38, 5–102, 1974.
Brook, G. and Calderwood, W. L.: Report on the food of herring, in: Appendix F, VI – Preliminary reports on the food of fishes. Fourth Annual Report of the Fishery Board for Scotland, being for the year 1885, 102–128, 1886.
Bullen, G. E.: Plankton studies in relation to the western mackerel fishery, J. Mar. Biol. Assoc. UK, 8, 269–302, 1908.
Dolgov, A. V., Yaragina, N. A., Orlova, E. L., Bogstad, B., Johannesen, E., and Mehl, S.: 20th anniversary of the PINRO–IMR cooperation in the investigations of feeding in the Barents Sea – results and perspectives, in: Proceedings of the 12th Norwegian–Russian Symposium, Tromsø, 21–22 August 2007, IMR/PINRO Report Series, 44–78, 2007.
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Short summary
This work describes a 148-year compilation of stomach content data for five pelagic fish species (herring, blue whiting, mackerel, albacore and bluefin tuna) sampled over a broad geographic region of the northeast Atlantic. We describe the main results in terms of diet composition and predator–prey relationships. The analyses suggests significant differences in the prey items selected by predators in different parts of the area at different times of year.
This work describes a 148-year compilation of stomach content data for five pelagic fish species...
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